Yesterday was my first duty as lab assistant, as part of my internship. I was under a very friendly and hearty supervisor – a technical support officer who is responsible for the microbiology labs.
My job is to assist in preparing lab sessions! Unlike sec schools, poly lab sessions last 3hrs long. And for a whole cohort of 5-6 classes, two classes per session, it means a 9hr long day for the staffs.
I like my job which is relaxing and I get to see so many chio bu! The food science course houses many many SYTs (sweet young things)!
So what I did was basically stock up on DI water, prepare and autoclave nutrient broth agar/liquid, stock up on ethanols, gram staining liquids, as well as other chemicals needed.
Oh yes, I even helped the culinary science department by delivering beef and pork to the lab! Yes, pork! Babi! At first I asked my supervisor how come pork is included as part of the ingredients when there’s muslim students? She couldn’t answer me. She too was speechless by this controversial question. All she can say is that its for study purposes, that pork is an essential part of asian cooking. (wow!, visions of bak kut teh, bak kwa, pork satay, kong bak pau, san zham bak are popping in my head! and of course, Billy Bombers pork ribs!) While exploring this issue with her, I brought up the idea of ethanol, which is of common usage in labs. That might as well the muslims can’t even use ethanol to do their lab work, since its alcoholic.
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